The Experience

Dining, as with everything else at Myres, is a unique experience. From the simplicity of a family supper around the solid oak table in the cosy Victorian Kitchen or the more formal setting of our magnificent Dining room.

At Myres, you can experience both, prepared to the highest standards, using the freshest local ingredients. Our resident chef, Richard Turner will tailor menus to suit your stay and preferred requirements from late breakfasts, simple suppers, Gala Dinners and Midnight feasts!

Listed below are some sample menus. Menus are tailored to suit your specific requirements and seasonality.

Autumn Menus 

• Sample first course suggestions
• Sample main course suggestions
• Sample dessert suggestions 
• Sample Childrens' Menu
• Sample Light Lunch suggestions

Meet the Chef

The Castle’s Chef Richard Turner has gained wide experience in some of the finest Scottish country house hotels & Restaurants – Inverlochy Castle, Kinnaird and the Peat Inn.

Richard is extremely keen to source local Scottish produce and know the provenance of food he serves at Myres. His appreciation of good food goes back to his childhood.

My grandfather was a butcher and also owned a small farm. We always ate home produced meat and garden vegetables for family meals.