Fine Dining
Sample First Courses
Breast of Pigeon
Stornoway Black Pudding, Beetroot Salad, Hazelnut Dressing
Ballotine of Ham Hock
Foie Gras, Apple Puree & Toasted Brioche
West Coast Scallops
Pancetta & Cauliflower
Myres Oak Smoked Salmon Pave
Tattie Scone, Mustard & Dill Sauce
Lobster Ravioli
Lemon Grass & Ginger Scented Bisque
Red Onion & Goats Cheese Tart
Aubergine Compote, Rocket & Balsamic
Speak to one of our friendly team now. Call +44 (0) 1337 828 350
Inside Myres
View our favorite photos from around the castle. Click here
Looking for inspiration?
Whether or not you want a fairy tale wedding in your very own castle or a weekend with friends and family the team at Myres can make it happen.
