The House

Polished mahogany, gleaming silver and sparkling crystal. A traditional Scottish sideboard, groaning under a wealth of breakfast choices. Candlelight flickering across the table as a sumptuous dinner is served.

Whether the table is set for two or eighteen the dining room always retains an air of elegance. On a summer’s evening this elegance continues with views stretching out over the formal pond whilst in the winter guests relish the thought of that same garden snow bound while enjoying the tempting dishes of our resident chef, Richard Turner

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